As some of you may know, many of Japan’s traditional craftsmen are elderly. There ar…
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I believe most of you reading this will have a furoshiki that you received from us.Today, …
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Have you ever wondered what secret lies behind the subtle charm of a Japanese dish? Well, …
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Literally meaning gold joinery, kintsugi is a traditional Japanese method of fixing broken…
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Above photo is our team member’s lunch on last Friday. She said it’s a pl…
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Furoshiki, a traditional Japanese wrapping cloth, has a history that spans a history of ov…
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Koishiwara ware has a history of about 350 years, and is pottery made in the Koishiwara ar…
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Edamame comes into season with the arrival of summer. There are packs of edamame and edama…
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The most common way to eat Edamame is boiled in salted water as the recipe posted earlier.…
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Hummus has been my favorite appetizer for years. It doesn’t give you the feeling of …