This lovely image of autumn leaves was taken earlier at the Ruriko-in garden in Kyoto.
Walking around Kyoto in autumn is very enjoyable, with beautiful scenery and lots of seasonal food.
I really wish I could travel freely again.
Now, in order to get ready for autumn little by little, I would like to introduce some chopstick rests with autumn leaves as a motif.
There are also some with motifs of traditional Japanese designs and a unique one in the shape of disposable chopsticks, “otemoto,“ which you must have seen if you have ever been to Japan!
MUSUBI KILN’s Dining
“Japanese Sake-Steamed Clams made in 10 minutes with just 5 ingredients!
A favorite of izakaya, this seafood fare exudes a fun casual vibe when enjoyed with chilled beer. Expect minimal fuss and maximum flavors!”