This lovely image of autumn leaves was taken earlier at the Ruriko-in garden in Kyoto.
Walking around Kyoto in autumn is very enjoyable, with beautiful scenery and lots of seasonal food.
I really wish I could travel freely again.
Now, in order to get ready for autumn little by little, I would like to introduce some chopstick rests with autumn leaves as a motif.
There are also some with motifs of traditional Japanese designs and a unique one in the shape of disposable chopsticks, “otemoto,“ which you must have seen if you have ever been to Japan!
MUSUBI KILN’s Dining
Our partner, Just One Cookbook, has just released a simple and delicious Japanese Izakaya popular recipe, “Japanese Sake Steamed Clams“. Let’s try it!
“Japanese Sake-Steamed Clams made in 10 minutes with just 5 ingredients!
A favorite of izakaya, this seafood fare exudes a fun casual vibe when enjoyed with chilled beer. Expect minimal fuss and maximum flavors!”
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