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What is Kobachi Bowl?

by MUSUBI KILN
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What is Kobachi Bowl?

Kobachi meaning “small bowl”. It is a small and elegant dinnerware used in authentic Japanese cuisine with a variety of small appetizers.
In casual settings, it is also used as a vessel for Kobachi sauces.

It is sometimes called “Mukouzuke” for Kobachi dish, which is cut sashimi with beautifully arranged.
Mukozuke is a style that developed in the culture of the tea ceremony, and there are many beautiful paintings and unique designs.


Which is the best Kobachi for your table?

Kobachi is a small item, but it is also something that shows the characteristics of each Kiln.
They are relatively affordable and come in a variety of shapes and designs, so try to pick up a Kobachi that you like! Here is a selection of Kobachi types according to their shapes.


Items in this article

Flower and Bird Kutani Bowl
Rinkuro Kiln Old Imari Twist Hasami Small Kobachi Bowl
Soramoe Red Chrysanthemum Hasami Kozuke Kobachi Bowl

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