Home » Kanpai to all Japanese beer lovers!

Kanpai to all Japanese beer lovers!

by MUSUBI KILN
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Kanpai to all Japanese beer lovers!

Do you think why does beer taste so good when you drink it in a restaurant?

One of the secrets lies in the foam. The draft beer servers used in restaurants are capable of producing silky, delicious foam.

The pandemic has made it difficult to go to restaurants, but you don’t have to give up good beer.

The ultimate beer tumbler

you won’t be without

At first glance, it looks like an ordinary beer tumbler, but there is magic inside.

This magic has made it impossible for me to drink beer without this tumbler while watching the Olympic games.

If you look closely at the image, you can see that the inside has a rough texture.

This special texture creates a silky foam when you pour your beer, just like in a restaurant.

There are many other things I would like to say, such as the mouthfeel of the rim and easy maintenance, but I’ll save it for you to find out!


Tips | How to Pour a Good Beer

1. Place the glass and pour the beer from a high position.

2. When the foam is about halfway up the glass, pour a second time.

3. Before the foam drops below the rim of the glass, pour in more beer to keep the foam intact,

until the foam rises 2 cm (1inch) above the glass.

Enjoy your home bar!

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