What is Kobachi Bowl?
Kobachi meaning “small bowl”. It is a small and elegant dinnerware used in authentic Japanese cuisine with a variety of small appetizers.
In casual settings, it is also used as a vessel for Kobachi sauces.
It is sometimes called “Mukouzuke” for Kobachi dish, which is cut sashimi with beautifully arranged.
Mukozuke is a style that developed in the culture of the tea ceremony, and there are many beautiful paintings and unique designs.
Which is the best Kobachi for your table?
Kobachi is a small item, but it is also something that shows the characteristics of each Kiln.
They are relatively affordable and come in a variety of shapes and designs, so try to pick up a Kobachi that you like! Here is a selection of Kobachi types according to their shapes.
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